Cartelier

Dish · Foreign Cinema, San Francisco

Beef Sirloin Carpaccio

sauce gribiche, fried capers, gaufrettes, chervil, Mezzo Secco

First documented
2026
Latest documented
August 2, 2026
Appearances
15
Description revisions
8

From the record

Beef sirloin carpaccio is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. The archive holds 15 appearances, from July 13, 2026 to August 2, 2026, most recently listed at 24. As printed, the kitchen describes it: sauce gribiche, fried capers, gaufrettes, chervil, Mezzo Secco. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — August 2, 2026

Beef sirloin carpaccio

sauce gribiche, fried capers, gaufrettes, chervil, Mezzo Secco

Menu date
August 2, 2026
Service
dinner · premieres
Price
24
Source
Official source
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Every appearance

History grows as more menus of Foreign Cinema are preserved.