Beef sirloin carpaccio

From the record

Beef sirloin carpaccio is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. The archive holds 7 appearances, from July 14, 2026 to August 2, 2026, most recently listed at 24. As printed, the kitchen describes it: sauce gribiche, fried capers, gaufrettes, chervil, mezzo secco. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.