Steamed Manila Clam "chowder"

From the record

Steamed Manila clam "chowder" is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. The archive holds 2 appearances, from August 31, 2026 to September 1, 2026, most recently listed at 24. As printed, the kitchen describes it: Pilsner broth, Yukons, crème fraiche, grilled bread. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.