Bluefin tuna ceviche

From the record

Bluefin tuna ceviche is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. The archive holds 3 appearances, from August 10, 2026 to August 14, 2026, most recently listed at 26. As printed, the kitchen describes it: watermelon dashi, trout roe, togarashi, avosabi, taro chips. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.