Dish · Foreign Cinema, San Francisco
Chef's Duck Liver Mousse
- First documented
- 2026
- Latest documented
- October 4, 2026
- Appearances
- 2
- Description revisions
- 0
From the record
Chef's duck liver mousse is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. The archive holds 2 appearances, from October 3, 2026 to October 4, 2026, most recently listed at 22. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 4, 2026
Chef's duck liver mousse, nectarine preserves, cornichons, house pickles, field greens, grilled bread
- Menu date
- October 4, 2026
- Service
- brunch · weekend picnic
- Price
- 22
- Source
- Official source
Served alongside — weekend picnic
More from the kitchen at Foreign Cinema
Every appearance
October 4, 2026Chef's duck liver mousse, nectarine preserves, cornichons, house pickles, field greens, grilled bread 22officialOctober 3, 2026Chef's duck liver mousse, nectarine preserves, cornichons, house pickles, field greens, grilled bread 22official
History grows as more menus of Foreign Cinema are preserved.