Spanish octopus carpaccio

From the record

Spanish octopus carpaccio is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. The archive holds 4 appearances, from August 5, 2026 to August 14, 2026, most recently listed at 24. As printed, the kitchen describes it: arugula, preserved lemon, capers, aleppo chili. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.