Cartelier

Dish · Foreign Cinema, San Francisco

Saffron broth

sea scallops, Pacific cod, Manilla clams, Yukon potatoes, braised fennel, aioli, Castelvetrano, chervil

First documented
2026
Latest documented
August 10, 2026
Appearances
1
Description revisions
0

From the record

Saffron broth is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. It appears on the menu of August 10, 2026 under “main features”, listed at 44, one of 57 items served that day. As printed, the kitchen describes it: sea scallops, pacific cod, manilla clams, yukon potatoes, braised fennel, aioli, castelvetrano, chervil. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — August 10, 2026

Saffron broth

sea scallops, Pacific cod, Manilla clams, Yukon potatoes, braised fennel, aioli, Castelvetrano, chervil

Menu date
August 10, 2026
Service
other · main features
Price
44
Source
Official source
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Every appearance

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