Dish · Foreign Cinema, San Francisco
Charcuterie: Pork & Duck Terrine Graisserons
- First documented
- 2026
- Latest documented
- October 30, 2026
- Appearances
- 3
- Description revisions
- 0
From the record
Charcuterie: pork & duck terrine graisserons is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. The archive holds 3 appearances, from October 29, 2026 to October 30, 2026, most recently listed at 28. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 30, 2026
Charcuterie: pork & duck terrine graisserons, foie gras pâté, rabbit rillettes, brandied grapes, prunes in Armagnac
- Menu date
- October 30, 2026
- Service
- dinner · urban picnic
- Price
- 28
- Source
- Official source
Ingredients named
Served alongside — urban picnic
More from the kitchen at Foreign Cinema
Every appearance
October 30, 2026Charcuterie: pork & duck terrine graisserons, foie gras pâté, rabbit rillettes, brandied grapes, prunes in Armagnac 28officialOctober 29, 2026Charcuterie: pork & duck terrine graisserons, foie gras pâté, rabbit rillettes, brandied grapes, prunes in Armagnac 28officialOctober 29, 2026Charcuterie: pork & duck terrine graisserons, foie gras pâté, rabbit rillettes, brandied grapes, prunes in Armagnac 28official
History grows as more menus of Foreign Cinema are preserved.