Steamed Manila Clams

From the record

Steamed Manila clams is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. The archive holds 7 appearances, from August 24, 2026 to September 8, 2026, most recently listed at 21. As printed, the kitchen describes it: saffron-tomato broth, fennel, aioli, shoestring potatoes. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.