Dish · Foreign Cinema, San Francisco

Duck Charcuterie

duck breast prosciutto, rich liver mousse, peach preserves, grilled bread

First documented: 2026
Latest documented: July 26, 2026
Appearances: 3
Description revisions: 1

From the record

Duck charcuterie is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. The archive holds 3 appearances, from July 23, 2026 to July 26, 2026, most recently listed at 26. As printed, the kitchen describes it: duck breast prosciutto, rich liver mousse, peach preserves, grilled bread. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — July 26, 2026