Seared East Coast Sea Scallops

From the record

Seared east coast sea scallops is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. The archive holds 2 appearances, from September 10, 2026 to September 11, 2026, most recently listed at 25. As printed, the kitchen describes it: cauliflower soubise, citrus gremolata. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.