Dish · Foreign Cinema, San Francisco
Crispy Duck Leg Confit
five-spice duck breast, English pea purée, Bing cherries, hazelnut relish, Cassis, quacklins
- First documented
- 2026
- Latest documented
- August 5, 2026
- Appearances
- 2
- Description revisions
- 1
From the record
Crispy duck leg confit is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, California. The archive holds 2 appearances, from July 22, 2026 to August 5, 2026, most recently listed at 45. As printed, the kitchen describes it: five-spice duck breast, English pea purée, Bing cherries, hazelnut relish, Cassis, quacklins. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 5, 2026
Crispy duck leg confit
five-spice duck breast, English pea purée, Bing cherries, hazelnut relish, Cassis, quacklins
- Menu date
- August 5, 2026
- Service
- dinner · main features
- Price
- 45
- Source
- Official source
Served alongside — main features
More from the kitchen at Foreign Cinema
Every appearance
History grows as more menus of Foreign Cinema are preserved.