Dish · Foreign Cinema, San Francisco
Crispy duck leg confit
five-spice duck breast, English pea purée, Bing cherries, hazelnut relish, Cassis, quacklins
- First documented
- 2026
- Latest documented
- August 5, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Crispy duck leg confit is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. It appears on the menu of August 5, 2026 under “main features”, listed at 45, one of 37 items served that day. As printed, the kitchen describes it: five-spice duck breast, english pea purée, bing cherries, hazelnut relish, cassis, quacklins. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 5, 2026
Crispy duck leg confit
five-spice duck breast, English pea purée, Bing cherries, hazelnut relish, Cassis, quacklins
- Menu date
- August 5, 2026
- Service
- other · main features
- Price
- 45
- Source
- Official source
Served alongside — main features
More from the kitchen at Foreign Cinema
Every appearance
History grows as more menus of Foreign Cinema are preserved.