Dish · Foreign Cinema, San Francisco
Chef's Charcuterie: Rich Duck Liver Mousse
- First documented
- 2026
- Latest documented
- November 1, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Chef's charcuterie: rich duck liver mousse is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. It appears on the menu of November 1, 2026 under “premieres”, listed at 28, one of 35 items served that dinner. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — November 1, 2026
Chef's charcuterie: rich duck liver mousse, Ibérico pancetta, pork & duck paté, brandied grapes, prunes in Armagnac
- Menu date
- November 1, 2026
- Service
- dinner · premieres
- Price
- 28
- Source
- Official source
Ingredients named
More from the kitchen at Foreign Cinema
Every appearance
History grows as more menus of Foreign Cinema are preserved.