Provençal Brandade

From the record

Provençal Brandade is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. The archive holds 3 appearances, from September 9, 2026 to September 11, 2026, most recently listed at 23. As printed, the kitchen describes it: salt cod, whipped Yukon potatoes, garlic; baguette crostini, house pickled vegetables. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.