Dish · Foreign Cinema, San Francisco
Crisp Duck Leg Confit
- First documented
- 2026
- Latest documented
- October 25, 2026
- Appearances
- 27
- Description revisions
- 9
From the record
Crisp duck leg confit is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, California. The archive holds 27 appearances, from July 12, 2026 to October 25, 2026, most recently listed at 45. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 25, 2026
Crisp duck leg confit, sliced five-spice duck breast, parsnips, almond aillade, pear butter, endive, Cassis-duck jus
- Menu date
- October 25, 2026
- Service
- dinner · main features
- Price
- 45
- Source
- Official source
Ingredients named
- Almond Aillade
- Arugula
- Bing Cherries
- Bronx Grapes
- Cassis
- Cassis-duck Jus
- Castelfranco
- Coastal Huckleberries
- Duck Leg Confit
- Endive
- English Pea Purée
- Five-spice Duck Breast
- Fried Egg*
- Frisée
- Hazelnuts
- Jalapeno
- Mission Figs
- Panzanella
- Pinenuts
- Quacklins
- Romano Beans
- Salsa Rustica
- Shell Beans
- Smoked Parsnip
- Summer Panzanella
- Sungold Tomatoes
- Tomatillo Sauce
- Tuscan White Beans
- White Beans
More from the kitchen at Foreign Cinema
Every appearance
October 25, 2026Crisp duck leg confit, sliced five-spice duck breast, parsnips, almond aillade, pear butter, endive, Cassis-duck jus 45officialOctober 23, 2026Crisp duck leg confit, sliced five-spice duck breast, parsnips, almond aillade, pear butter, endive, Cassis-duck jus 45officialOctober 22, 2026Crisp duck leg confit, sliced five-spice duck breast, parsnips, almond aillade, pear butter, endive, Cassis-duck jus 45officialOctober 22, 2026Crisp duck leg confit, sliced five-spice duck breast, parsnips, almond aillade, pear butter, endive, Cassis-duck jus 45officialOctober 22, 2026Crisp duck leg confit, sliced five-spice duck breast, parsnips, almond aillade, pear butter, endive, Cassis-duck jus 45officialOctober 11, 2026Crisp duck leg confit, poached eggs, panzanella, Bronx grapes, arugula, pinenuts, Cassis duck jus vin 27officialOctober 10, 2026Crisp duck leg confit, poached eggs, panzanella, Bronx grapes, arugula, pinenuts, Cassis duck jus vin 27officialOctober 4, 2026Crisp duck leg confit, poached eggs, summer panzanella, Bronx grapes, arugula, pinenuts, Cassis jus 27officialOctober 3, 2026Crisp duck leg confit, poached eggs, summer panzanella, Bronx grapes, arugula, pinenuts, Cassis jus 27officialSeptember 4, 2026five-spice duck breast, Mission figs, hazelnuts, salsa rustica, Tuscan white beansofficialSeptember 4, 2026five-spice duck breast, Mission figs, hazelnuts, salsa rustica, Tuscan white beansofficialSeptember 3, 2026five-spice duck breast, Mission figs, hazelnuts, salsa rustica, Tuscan white beansofficialAugust 16, 2026poached eggs, Castelfranco, white beans, quacklins, frisée, coastal huckleberriesofficialAugust 15, 2026poached eggs, Castelfranco, white beans, quacklins, frisée, coastal huckleberriesofficialAugust 9, 2026five-spice duck breast, English pea purée, Bing cherries, hazelnut relish, Cassis, quacklinsofficialAugust 8, 2026poached eggs, frisée, Castelfranco, white beans, quacklins, Bing cherriesofficialAugust 7, 2026Crisp duck leg confit, five-spice duck breast, English pea purée, Bing cherries, hazelnut relish, Cassis, quacklinsofficialAugust 6, 2026five-spice duck breast, English pea purée, Bing cherries, hazelnut relish, Cassis, quacklinsofficialAugust 2, 2026poached eggs, frisée, Castelfranco, tomatillo sauce, shell beans, pickled jalapeñosofficialAugust 1, 2026poached eggs, frisée, Castelfranco, tomatillo sauce, shell beans, pickled jalapeñosofficialJuly 26, 2026poached eggs, frisée, Castelfranco, tomatillo sauce, quacklins, pickled jalapeñosofficialJuly 25, 2026poached eggs, frisée, Castelfranco, tomatillo sauce, quacklins, pickled jalapeñosofficialJuly 24, 2026five-spice duck breast, duck fat potatoes, Romano beans, mixed blackberry mostardaofficialJuly 23, 2026five-spice duck breast, duck fat potatoes, Romano beans, mixed blackberry mostardaofficialJuly 19, 2026poached eggs, frisée, Castelfranco, tomatillo sauce, quacklins, pickled jalapeñosofficialJuly 18, 2026poached eggs, frisée, Castelfranco, tomatillo sauce, quacklins, pickled jalapeñosofficialJuly 12, 2026poached eggs, frisee, Castelfranco, sungold tomatoes, pickled jalapeños, quacklinsofficial
History grows as more menus of Foreign Cinema are preserved.