Beef sirloin tartare

From the record

Beef sirloin tartare is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. The archive holds 6 appearances, from July 24, 2026 to August 14, 2026, most recently listed at 24. As printed, the kitchen describes it: house sauerkraut, dijonnaise sauce, crispy capers, fines herbes, gaufrettes. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.