Cocktails

Owner Sven Almenning’s signature cocktail. A bold and fierce mix of Talisker and Highland Whiskies, Ron Zacappa 23, house sweet vermouth, and orange bitters. Stirred perfectly together in harmony and served under a captivating cloud of wood smoke.

Experience the epitome of sophistication with our EDV hall of fame Espresso Zabaione. Choice of vodka, rum or tequila, cold drip coffee, maple, saffron & vanilla mousse frozen with liquid nitrogen. Crack through the cap and enjoy the goods!

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Upgrade your Mule game with our textural and refreshing twist. Choice of spirit, honey, lime, yuzu curd, ginger beer. A renowned crowd-pleaser for any time of day.

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Once named one of the best cocktails in the world by Elite Traveller, this cocktail has sure earned its place in the EDV Hall of Fame! This boozy fusion of Ron Zacappa 23, whisky, scotch ale and PX syrup can be served blazed and hot or served chilled over a super rock. Why not try both?

Bombay Sapphire Premier Cru Gin, citrus liqueur, Suze, white peach sorbet, bubbly, white balsamic pearls; served straight up.

Fellow Australian Classic Vodka, Cocchi Rosa, Amaro Montenegro, citrus peel cordial; carbonated in house.

Beefeater Gin, Campari, bootleg blood orange, plum & bay leaf cordial, Champagne acid; carbonated in house.

Patron Silver Tequila, mezcal, annatto, grapefruit, watermelon, hopped grapefruit bitters, soda, Thai basil, black pepper, black lava salt; carbonated in house.

Makers Mark, lemon, pear, vanilla, amaro nonino, aromatic bitters, clarified with rice milk; served up.

Beefeater Gin, fino sherry, rosemary, cucumber, citrus, rosewater; churned.

Choice of spirit, beetroot, tomato juice, Chianti arrabbiata purée, lemon, chili threads, house-made fermented chilli sauce; served tall.

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Olmeca Plata Tequila, chorizo mezcal, Aperol, pineapple vinegar, lime, habanero bitters; served straight up.

Havana 3yr Rum, Nixta Liqueur de Elote, Blanc vermouth, Blueberry, Szechuan, mulled wine, baking spices; served down.

House spiced rum, Cointreau, Coco Lopez, house grenadine, rose, lime, whites, nutmeg; served up.

Havana 3yr Rum, banana liqueur, fino sherry, lime, guava, spiced pumpkin orgeat; served churned

Havana Club 7 Year Rum, Aperol, spiced rosé reduction, mandarin liqueur, pineapple, lime, absinthe, macadamia & pineapple foam; served down.

Makers Mark Bourbon, Oolong tea, amaretto, mango liqueur, taro and oat cream; served shaken with a “cigar.”

Absolut Elyx Vodka, elderflower, passionfruit, citrus, vanilla, whites; served up.

Bombay Sapphire Gin, strawberry vermouth, Amaro Montenegro, pineapple vinegar, marshmallow syrup, whites, soda; served fizzed.

Olive Oil washed Beefeater 24, Lillet, Suze, Montenegro, white balsamic and saline; served down.

Makers Mark Bourbon, Eau de Vie’s secret blend of Eau de Vies, date extract, blackberry and balsmic bitters, peychauds, chickory; served up.

Butter-washed Bacardi Ocho Rum, saffron, honey, chocolate bitters; served down.

Patrón Reposado Tequila, sweet vermouth, agave, charred pineapple & dragonfruit, lime, coconut water. served down.

Haku Vodka, Aperol, pink grapefruit, rhubarb, lime, mint, choice of bubbles; served down

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NON 3 - toasted cinnamon & yuzu, falernum, ginger, juniper, lime; served tall.

Strawberry cream tea, sumac, cacao nib, carob molasses, verjus, rose, sesame snap; served short.

Mint stem syrup, white chocolate creaming soda syrup, saffron, hibiscus tea, whites, soda; served fizzed.

Lemongrass and ginger tea, gingerbread syrup, lemon, almond milk; clarified and served over ice.

Orange shrub, pineapple, lime, maraschino syrup, grenadine, peach tea; swizzled.

Za’atar, lapsang souchong, molasses, glycerin and acid; served fizzed.

Cold drip coffee, blueberry, star anise, vanilla & saffron mousse; served up.