Dish · Eau de Vie, Sydney
Midnight Brew
Blueberry & star anise syrup, cold-drip coffee, vanilla saffron mousse; served up. A non alcoholic twist on our famous espresso zabaione. Think of a spiced coffee, with a beautiful frozen mousse. The ultimate desert drink!
- First documented
- 2026
- Latest documented
- December 10, 2026
- Appearances
- 2
- Description revisions
- 1
From the record
MIDNIGHT BREW is documented in the Cartelier archive as served at Eau de Vie in Sydney, NSW. It appears on the menu of December 10, 2026 under “No Booze & Full Flavour”, listed at 17, one of 68 items served that cocktails. As printed, the kitchen describes it: Blueberry & star anise syrup, cold-drip coffee, vanilla saffron mousse; served up. A non alcoholic twist on our famous espresso zabaione. Think of a spiced coffee, with a beautiful frozen mousse. The ultimate desert drink!. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — December 10, 2026
MIDNIGHT BREW
Blueberry & star anise syrup, cold-drip coffee, vanilla saffron mousse; served up. A non alcoholic twist on our famous espresso zabaione. Think of a spiced coffee, with a beautiful frozen mousse. The ultimate desert drink!
- Menu date
- December 10, 2026
- Service
- cocktails · No Booze & Full Flavour
- Price
- 17
- Source
- Official source
Ingredients named
Served alongside — No Booze & Full Flavour
More from the kitchen at Eau de Vie
Every appearance
History grows as more menus of Eau de Vie are preserved.