Touch OF Tinto

From the record

TOUCH OF TINTO is documented in the Cartelier archive as served at Eau de Vie in Sydney, NSW. It appears on the menu of December 10, 2026 under “TART & FRESH”, listed at 28, one of 68 items served that cocktails. As printed, the kitchen describes it: Patron Silver Tequila, mezcal, annatto, grapefruit, watermelon, hopped grapefruit bitters, soda, Thai basil, black pepper, black lava salt; carbonated in house. This lilting rendition of a classic Paloma cocktail combines annatto seed infused tequila with watermelon, hopped grapefruit, black pepper and a hint of heady mezcal smoke for a zippy, fruit-forward highball that will have you booking a ticket across the border. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.