Dish · Eau de Vie, Sydney
Silver Scarab
Mint syrup, white chocolate creaming soda syrup, saffron, hibiscus, whites, soda; served fizzed. Indulge that sweet tooth with our non-alcoholic Grasshopper Twist. A beautiful creamy texture, saffron and a touch of hibiscus creates a balanced, slightly tannic finish that’s sure to satisfy without any compromise on taste.
- First documented
- 2026
- Latest documented
- December 10, 2026
- Appearances
- 2
- Description revisions
- 1
From the record
SILVER SCARAB is documented in the Cartelier archive as served at Eau de Vie in Sydney, NSW. It appears on the menu of December 10, 2026 under “No Booze & Full Flavour”, listed at 17, one of 68 items served that cocktails. As printed, the kitchen describes it: Mint syrup, white chocolate creaming soda syrup, saffron, hibiscus, whites, soda; served fizzed. Indulge that sweet tooth with our non-alcoholic Grasshopper Twist. A beautiful creamy texture, saffron and a touch of hibiscus creates a balanced, slightly tannic finish that’s sure to satisfy without any compromise on taste. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — December 10, 2026
SILVER SCARAB
Mint syrup, white chocolate creaming soda syrup, saffron, hibiscus, whites, soda; served fizzed. Indulge that sweet tooth with our non-alcoholic Grasshopper Twist. A beautiful creamy texture, saffron and a touch of hibiscus creates a balanced, slightly tannic finish that’s sure to satisfy without any compromise on taste.
- Menu date
- December 10, 2026
- Service
- cocktails · No Booze & Full Flavour
- Price
- 17
- Source
- Official source
Ingredients named
Served alongside — No Booze & Full Flavour
More from the kitchen at Eau de Vie
Every appearance
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