Birth OF Venus

From the record

BIRTH OF VENUS is documented in the Cartelier archive as served at Eau de Vie in Sydney, NSW. It appears on the menu of December 10, 2026 under “BRIGHT & CRISP”, listed at 30.5, one of 68 items served that cocktails. As printed, the kitchen describes it: Bombay Sapphire Premier Cru Gin, citrus liqueur, Suze, white peach sorbet, bubbly, white balsamic pearls; served straight up. Inspired by Botticelli’s Birth of Venus - a depiction of a fully grown woman emerging from the sea immediately after being born. This divine concoction is a crisp and effervescent libation brought together with a fruity sorbet and tart pops of white balsamic. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.