Dish · Eau de Vie, Sydney
Espresso Zabaione
Experience the epitome of sophistication with our EDV hall of fame Espresso Zabaione. Crafted with your choice of vodka, rum, or tequila, stirred down with cold drip coffee and a touch of maple syrup. All topped with a saffron and vanilla mousse, super chilled and frozen with liquid nitrogen. Crack through the cap and enjoy the goods!
- First documented
- 2026
- Latest documented
- December 10, 2026
- Appearances
- 2
- Description revisions
- 1
From the record
ESPRESSO ZABAIONE is documented in the Cartelier archive as served at Eau de Vie in Sydney, NSW. It appears on the menu of December 10, 2026 under “HALL OF FAME”, one of 68 items served that cocktails. As printed, the kitchen describes it: Experience the epitome of sophistication with our EDV hall of fame Espresso Zabaione. Crafted with your choice of vodka, rum, or tequila, stirred down with cold drip coffee and a touch of maple syrup. All topped with a saffron and vanilla mousse, super chilled and frozen with liquid nitrogen. Crack through the cap and enjoy the goods!. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — December 10, 2026
ESPRESSO ZABAIONE
Experience the epitome of sophistication with our EDV hall of fame Espresso Zabaione. Crafted with your choice of vodka, rum, or tequila, stirred down with cold drip coffee and a touch of maple syrup. All topped with a saffron and vanilla mousse, super chilled and frozen with liquid nitrogen. Crack through the cap and enjoy the goods!
- Menu date
- December 10, 2026
- Service
- cocktails · HALL OF FAME
- Price
- None
- Source
- Official source
Ingredients named
Served alongside — HALL OF FAME
More from the kitchen at Eau de Vie
Every appearance
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