Giant Killer

From the record

GIANT KILLER is documented in the Cartelier archive as served at Eau de Vie in Sydney, NSW. It appears on the menu of December 10, 2026 under “TROPICAL & LIVELY”, listed at 30.5, one of 68 items served that cocktails. As printed, the kitchen describes it: Havana Club 7 Year Old Rum, Aperol, spiced rosé reduction, mandarin liqueur, pineapple, lime, absinthe, macadamia and pineapple foam; served down. Turns out you don’t need to go to Florence to see Michelangelo’s David - you can find him right here on our doorstep! Dark rum, Aperol and a spiced rosé reduction build the base of this serve with a toasty pineapple and macadamia foam bringing an indulgent spin to this playful concoction. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.