Dish · Eau de Vie, Sydney

DOC Mason’s Dragon

Patrón Reposado Tequila, mezcal, house sweet vermouth, agave, charred pineapple and dragon fruit compote, lime, coconut water; served down. Tiki giving tequila it’s time to shine! This blend of aged tequila and smoky mezcal pair perfectly with the charred pineapple and chili bitters to make for a deeper and more complex tropical serve.

First documented: 2026
Latest documented: December 10, 2026
Appearances: 2
Description revisions: 1

From the record

DOC MASON’S DRAGON is documented in the Cartelier archive as served at Eau de Vie in Sydney, NSW. It appears on the menu of December 10, 2026 under “TROPICAL & LIVELY”, listed at 57.5 (SERVES 2), one of 68 items served that cocktails. As printed, the kitchen describes it: Patrón Reposado Tequila, mezcal, house sweet vermouth, agave, charred pineapple and dragon fruit compote, lime, coconut water; served down. Tiki giving tequila it’s time to shine! This blend of aged tequila and smoky mezcal pair perfectly with the charred pineapple and chili bitters to make for a deeper and more complex tropical serve. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — December 10, 2026