Dish · Eau de Vie, Sydney
Georgie Collins
NON 3 - toasted cinnamon & yuzu, falernum, ginger, juniper, lime; served tall. A Collins without Tom? This non-alcoholic take brings ginger, juniper, and yuzu to the forefront. A heavily spiced falernum then adds an extra layer of rich spices to this refreshing and quenching libation.
- First documented
- 2026
- Latest documented
- December 10, 2026
- Appearances
- 2
- Description revisions
- 1
From the record
GEORGIE COLLINS is documented in the Cartelier archive as served at Eau de Vie in Sydney, NSW. It appears on the menu of December 10, 2026 under “No Booze & Full Flavour”, listed at 17, one of 68 items served that cocktails. As printed, the kitchen describes it: NON 3 - toasted cinnamon & yuzu, falernum, ginger, juniper, lime; served tall. A Collins without Tom? This non-alcoholic take brings ginger, juniper, and yuzu to the forefront. A heavily spiced falernum then adds an extra layer of rich spices to this refreshing and quenching libation. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — December 10, 2026
GEORGIE COLLINS
NON 3 - toasted cinnamon & yuzu, falernum, ginger, juniper, lime; served tall. A Collins without Tom? This non-alcoholic take brings ginger, juniper, and yuzu to the forefront. A heavily spiced falernum then adds an extra layer of rich spices to this refreshing and quenching libation.
- Menu date
- December 10, 2026
- Service
- cocktails · No Booze & Full Flavour
- Price
- 17
- Source
- Official source
Served alongside — No Booze & Full Flavour
More from the kitchen at Eau de Vie
Every appearance
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