Cocktails

SMOKEY ROB ROY

Owner Sven Almenning’s signature cocktail. A bold and fierce mix of Talisker and Highland Whiskies, Ron Zacappa 23, house sweet vermouth, and orange bitters. Stirred perfectly together in harmony and served under a captivating cloud of wood smoke.

36.5

ESPRESSO ZABAIONE

Experience the epitome of sophistication with our EDV hall of fame Espresso Zabaione. Choice of vodka, rum or tequila, cold drip coffee, maple, saffron & vanilla mousse frozen with liquid nitrogen. Crack through the cap and enjoy the goods!

Wyborowa Vodka

32

or

Patron Silver Tequila

33

or

Bacardi Reserva Ocho 8yr Rum

33

or

Grey Goose Vodka

34

YUZU MULE

Upgrade your Mule game with our textural and refreshing twist. Choice of spirit, honey, lime, yuzu curd, ginger beer. A renowned crowd-pleaser for any time of day.

Wyborowa Vodka

26

or

Grey Goose Vodka

29

or

Patron Silver Tequila

29

or

Bacardi Reserva Ocho 8yr Rum

29

EDV BLAZER / OLD FASHIONED

Once named one of the best cocktails in the world by Elite Traveller, this cocktail has sure earned its place in the EDV Hall of Fame! This boozy fusion of Ron Zacappa 23, whisky, scotch ale and PX syrup can be served blazed and hot or served chilled over a super rock. Why not try both?

37.5

BIRTH OF VENUS

Bombay Sapphire Premier Cru Gin, citrus liqueur, Suze, white peach sorbet, bubbly, white balsamic pearls; served straight up.

32

DON GIOVANNI

Fellow Australian Classic Vodka, Cocchi Rosa, Amaro Montenegro, citrus peel cordial; carbonated in house.

32

MULBERRY BEND

Beefeater Gin, Campari, bootleg blood orange, plum & bay leaf cordial, Champagne acid; carbonated in house.

26

TOUCH OF TINTO

Patron Silver Tequila, mezcal, annatto, grapefruit, watermelon, hopped grapefruit bitters, soda, Thai basil, black pepper, black lava salt; carbonated in house.

29.5

ELIZABETH’S TEARS

Makers Mark, lemon, pear, vanilla, amaro nonino, aromatic bitters, clarified with rice milk; served up.

29.5

CARMEN

Beefeater Gin, fino sherry, rosemary, cucumber, citrus, rosewater; churned.

27

ANGRY MARIA

Choice of spirit, beetroot, tomato juice, Chianti arrabbiata purée, lemon, chili threads, house-made fermented chilli sauce; served tall.

Wyborowa Vodka

32

or

Beefeater Gin

32

or

Chorizo Mezcal

36

BANDERILLERO

Olmeca Plata Tequila, chorizo mezcal, Aperol, pineapple vinegar, lime, habanero bitters; served straight up.

32

ASSASSIN STING

Havana 3yr Rum, Nixta Liqueur de Elote, Blanc vermouth, Blueberry, Szechuan, mulled wine, baking spices; served down.

28

FOR A FEW PESOS MORE

House spiced rum, Cointreau, Coco Lopez, house grenadine, rose, lime, whites, nutmeg; served up.

33.5

THE UNDERWRITER

Havana 3yr Rum, banana liqueur, fino sherry, lime, guava, spiced pumpkin orgeat; served churned

31.5

GIANT KILLER

Havana Club 7 Year Rum, Aperol, spiced rosé reduction, mandarin liqueur, pineapple, lime, absinthe, macadamia & pineapple foam; served down.

34.5

SHANGHAI BOSS

Makers Mark Bourbon, Oolong tea, amaretto, mango liqueur, taro and oat cream; served shaken with a “cigar.”

29.5

KITTY @ THE COCOBONGO

Absolut Elyx Vodka, elderflower, passionfruit, citrus, vanilla, whites; served up.

31.5

MARSHMALLOW FIZZ

Bombay Sapphire Gin, strawberry vermouth, Amaro Montenegro, pineapple vinegar, marshmallow syrup, whites, soda; served fizzed.

27

IL CONSIGLIERE

Olive Oil washed Beefeater 24, Lillet, Suze, Montenegro, white balsamic and saline; served down.

29.50

THREE FRENCH FOLKS

Makers Mark Bourbon, Eau de Vie’s secret blend of Eau de Vies, date extract, blackberry and balsmic bitters, peychauds, chickory; served up.

30

HONEY BUTTER OLD FASHIONED #2

Butter-washed Bacardi Ocho Rum, saffron, honey, chocolate bitters; served down.

32.5

DOC MASON’S DRAGON

Patrón Reposado Tequila, sweet vermouth, agave, charred pineapple & dragonfruit, lime, coconut water. served down.

58

HOLLYWOOD BOWL

Haku Vodka, Aperol, pink grapefruit, rhubarb, lime, mint, choice of bubbles; served down

Chandon Brut

140.5

or

Moët Impérial Brut

160.5

GEORGIE COLLINS

NON 3 - toasted cinnamon & yuzu, falernum, ginger, juniper, lime; served tall.

17.5

METAMORPHOSIS

Strawberry cream tea, sumac, cacao nib, carob molasses, verjus, rose, sesame snap; served short.

17.5

SILVER SCARAB

Mint stem syrup, white chocolate creaming soda syrup, saffron, hibiscus tea, whites, soda; served fizzed.

17.5

GINGERBREAD KID

Lemongrass and ginger tea, gingerbread syrup, lemon, almond milk; clarified and served over ice.

17.5

CHERRY SLING

Orange shrub, pineapple, lime, maraschino syrup, grenadine, peach tea; swizzled.

17.50

ZA’ATAR HERO

Za’atar, lapsang souchong, molasses, glycerin and acid; served fizzed.

17.50

MIDNIGHT BREW

Cold drip coffee, blueberry, star anise, vanilla & saffron mousse; served up.

17.50

Fever-Tree Cola

6

Fever-Tree Ginger Beer

6

StrangeLove Lemon Squash

6

Guinness 0.0%

13

Bridge Road Free Time Alcohol Free Hazy IPA < 0.5%

13

Heaps Normal ‘Another Lager’ < 0.5%

13

Heaps Normal quiet XPA, VIC < 0.5%

12.5

Giesen 0% Sauvignon Blanc, New Zealand

74

Thomson & Scott Noughty Rouge DeAlcoholized Syrah, South Africa

74

Zero Hour Non-Alc Prosecco, NSW

74

NV Chandon Brut, Victoria, AU

19.5/95

NV Moët & Chandon Impérial, Épernay, FRA

36/190

NV Ruinart Brut, Reims, FRA

235

NV Ruinart Blanc de Blancs, Reims, FRA

320

2013 Dom Perignon, Épernay, FRA

540

2024 Greywacke Sauvignon Blanc, Marlborough, NZ

19.5/96

2024 Colterenzio Pinot Grigio, Alto Adige, IT

19.5/96

2023 Alain Geoffroy Petit Chablis, Chablis, FRA

27/131

2022 Collector ‘Tiger Tiger’ Chardonnay, Tumbarumba, NSW

24.5/118

2024 Le Grand Noir ‘Diamante’ Rosé, Rieux-Minervois, FRA

19.5/94

2024 Red Claw Pinot Noir, Mornington Peninsula, VIC

19.5/95

2023 Teusner Shiraz, Barossa Valley SA

19.5/95

House Lager

15.5

House Ale

15.5

Seasonal Brew

15.5

The Hills Cloudy Apple Cider, SA

14.5