Dish · Eau de Vie, Sydney
Metamorphosis
Turkish delight tea, sumac, cacao nib, carob molasses, verjus, rose; served short. This tea-based non-alcoholic libation features a seamless mixture of familiar western flavours with exotic Arabic ingredients of sumac and carob. Intoxicating without the intox.
- First documented
- 2026
- Latest documented
- December 10, 2026
- Appearances
- 2
- Description revisions
- 1
From the record
METAMORPHOSIS is documented in the Cartelier archive as served at Eau de Vie in Sydney, NSW. It appears on the menu of December 10, 2026 under “No Booze & Full Flavour”, listed at 17, one of 68 items served that cocktails. As printed, the kitchen describes it: Turkish delight tea, sumac, cacao nib, carob molasses, verjus, rose; served short. This tea-based non-alcoholic libation features a seamless mixture of familiar western flavours with exotic Arabic ingredients of sumac and carob. Intoxicating without the intox. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — December 10, 2026
METAMORPHOSIS
Turkish delight tea, sumac, cacao nib, carob molasses, verjus, rose; served short. This tea-based non-alcoholic libation features a seamless mixture of familiar western flavours with exotic Arabic ingredients of sumac and carob. Intoxicating without the intox.
- Menu date
- December 10, 2026
- Service
- cocktails · No Booze & Full Flavour
- Price
- 17
- Source
- Official source
Ingredients named
Served alongside — No Booze & Full Flavour
More from the kitchen at Eau de Vie
Every appearance
History grows as more menus of Eau de Vie are preserved.