Dish · Eau de Vie, Sydney
Angry Maria
Choice of spirit, beetroot, tomato juice, Chianti arrabbiata purée, lemon, chili threads, house-made fermented chilli sauce; served tall.
- First documented
- 2026
- Latest documented
- December 10, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
ANGRY MARIA is documented in the Cartelier archive as served at Eau de Vie in Sydney, NSW. It appears on the menu of December 10, 2026 under “SAVOURY & SPICE”, one of 61 items served that cocktails. As printed, the kitchen describes it: Choice of spirit, beetroot, tomato juice, Chianti arrabbiata purée, lemon, chili threads, house-made fermented chilli sauce; served tall. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — December 10, 2026
ANGRY MARIA
Choice of spirit, beetroot, tomato juice, Chianti arrabbiata purée, lemon, chili threads, house-made fermented chilli sauce; served tall.
- Menu date
- December 10, 2026
- Service
- cocktails · SAVOURY & SPICE
- Price
- None
- Source
- Official source
Served alongside — SAVOURY & SPICE
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Every appearance
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