Dish · Eau de Vie, Sydney
Mulberry Bend
Beefeater Gin, Campari, bootleg blood orange, plum & bay leaf cordial, Champagne acid; carbonated in house. Elevate your Campari soda game with our amped-up rendition of this beloved classic serve. Savour the bitter and bubbles and tell us what you think of our homegrown edition!
- First documented
- 2026
- Latest documented
- December 10, 2026
- Appearances
- 2
- Description revisions
- 1
From the record
MULBERRY BEND is documented in the Cartelier archive as served at Eau de Vie in Sydney, NSW. It appears on the menu of December 10, 2026 under “BRIGHT & CRISP”, listed at 27, one of 68 items served that cocktails. As printed, the kitchen describes it: Beefeater Gin, Campari, bootleg blood orange, plum & bay leaf cordial, Champagne acid; carbonated in house. Elevate your Campari soda game with our amped-up rendition of this beloved classic serve. Savour the bitter and bubbles and tell us what you think of our homegrown edition!. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — December 10, 2026
MULBERRY BEND
Beefeater Gin, Campari, bootleg blood orange, plum & bay leaf cordial, Champagne acid; carbonated in house. Elevate your Campari soda game with our amped-up rendition of this beloved classic serve. Savour the bitter and bubbles and tell us what you think of our homegrown edition!
- Menu date
- December 10, 2026
- Service
- cocktails · BRIGHT & CRISP
- Price
- 27
- Source
- Official source
Ingredients named
Served alongside — BRIGHT & CRISP
More from the kitchen at Eau de Vie
Every appearance
History grows as more menus of Eau de Vie are preserved.