Dish · Eau de Vie, Sydney
Three French Folks
Makers Mark Bourbon, Eau de Vie’s secret blend of Eau de Vies, date extract, blackberry and balsmic bitters, peychauds, chickory; served up.
- First documented
- 2026
- Latest documented
- December 10, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
THREE FRENCH FOLKS is documented in the Cartelier archive as served at Eau de Vie in Sydney, NSW. It appears on the menu of December 10, 2026 under “STIRRED DOWN & STRAIGHT UP”, listed at 30, one of 61 items served that cocktails. As printed, the kitchen describes it: Makers Mark Bourbon, Eau de Vie’s secret blend of Eau de Vies, date extract, blackberry and balsmic bitters, peychauds, chickory; served up. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — December 10, 2026
THREE FRENCH FOLKS
Makers Mark Bourbon, Eau de Vie’s secret blend of Eau de Vies, date extract, blackberry and balsmic bitters, peychauds, chickory; served up.
- Menu date
- December 10, 2026
- Service
- cocktails · STIRRED DOWN & STRAIGHT UP
- Price
- 30
- Source
- Official source
Served alongside — STIRRED DOWN & STRAIGHT UP
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Every appearance
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