Dish · Eau de Vie, Sydney
DON Giovanni
Grey Goose Vodka, Cocchi Rosa, Amaro Montenegro, citrus peel cordial; carbonated in house. Served from a duck-anter Champagne style, this cheeky aperitivo style libation is a fizz of excitement followed by an overture of flavours. Citrus and floral notes followed with a stimulating Italian bitterness.
- First documented
- 2026
- Latest documented
- December 10, 2026
- Appearances
- 2
- Description revisions
- 1
From the record
DON GIOVANNI is documented in the Cartelier archive as served at Eau de Vie in Sydney, NSW. It appears on the menu of December 10, 2026 under “BRIGHT & CRISP”, listed at 30.5, one of 68 items served that cocktails. As printed, the kitchen describes it: Grey Goose Vodka, Cocchi Rosa, Amaro Montenegro, citrus peel cordial; carbonated in house. Served from a duck-anter Champagne style, this cheeky aperitivo style libation is a fizz of excitement followed by an overture of flavours. Citrus and floral notes followed with a stimulating Italian bitterness. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — December 10, 2026
DON GIOVANNI
Grey Goose Vodka, Cocchi Rosa, Amaro Montenegro, citrus peel cordial; carbonated in house. Served from a duck-anter Champagne style, this cheeky aperitivo style libation is a fizz of excitement followed by an overture of flavours. Citrus and floral notes followed with a stimulating Italian bitterness.
- Menu date
- December 10, 2026
- Service
- cocktails · BRIGHT & CRISP
- Price
- 30.5
- Source
- Official source
Ingredients named
Served alongside — BRIGHT & CRISP
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Every appearance
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