Dish · Eau de Vie, Sydney
Banderillero
Olmeca Plata Tequila, chorizo mezcal, Aperol, pineapple vinegar, lime, habanero bitters; served straight up. Unleash your inner bullfighter with this savoury tipple. Thankfully not as vicious as its namesake, but you can still drink this smoky concoction out of a horn. ¡Vamos!
- First documented
- 2026
- Latest documented
- December 10, 2026
- Appearances
- 2
- Description revisions
- 1
From the record
BANDERILLERO is documented in the Cartelier archive as served at Eau de Vie in Sydney, NSW. It appears on the menu of December 10, 2026 under “SAVOURY & SPICE”, listed at 30.5, one of 68 items served that cocktails. As printed, the kitchen describes it: Olmeca Plata Tequila, chorizo mezcal, Aperol, pineapple vinegar, lime, habanero bitters; served straight up. Unleash your inner bullfighter with this savoury tipple. Thankfully not as vicious as its namesake, but you can still drink this smoky concoction out of a horn. ¡Vamos!. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — December 10, 2026
BANDERILLERO
Olmeca Plata Tequila, chorizo mezcal, Aperol, pineapple vinegar, lime, habanero bitters; served straight up. Unleash your inner bullfighter with this savoury tipple. Thankfully not as vicious as its namesake, but you can still drink this smoky concoction out of a horn. ¡Vamos!
- Menu date
- December 10, 2026
- Service
- cocktails · SAVOURY & SPICE
- Price
- 30.5
- Source
- Official source
Served alongside — SAVOURY & SPICE
More from the kitchen at Eau de Vie
Every appearance
History grows as more menus of Eau de Vie are preserved.