Dish · Eau de Vie, Sydney
Marshmallow Fizz
Bombay Sapphire Gin, strawberry vermouth, Amaro Montenegro, pineapple vinegar, marshmallow syrup, whites, soda; served fizzed. Sweet and fluffy, textural, and toasty the Marshmallow Fizz is our decadent take on the gin fizz. Perfect for when you want to opt for a liquid dessert!
- First documented
- 2026
- Latest documented
- December 10, 2026
- Appearances
- 2
- Description revisions
- 1
From the record
MARSHMALLOW FIZZ is documented in the Cartelier archive as served at Eau de Vie in Sydney, NSW. It appears on the menu of December 10, 2026 under “DECADENT & INDULGENT”, listed at 27, one of 68 items served that cocktails. As printed, the kitchen describes it: Bombay Sapphire Gin, strawberry vermouth, Amaro Montenegro, pineapple vinegar, marshmallow syrup, whites, soda; served fizzed. Sweet and fluffy, textural, and toasty the Marshmallow Fizz is our decadent take on the gin fizz. Perfect for when you want to opt for a liquid dessert!. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — December 10, 2026
MARSHMALLOW FIZZ
Bombay Sapphire Gin, strawberry vermouth, Amaro Montenegro, pineapple vinegar, marshmallow syrup, whites, soda; served fizzed. Sweet and fluffy, textural, and toasty the Marshmallow Fizz is our decadent take on the gin fizz. Perfect for when you want to opt for a liquid dessert!
- Menu date
- December 10, 2026
- Service
- cocktails · DECADENT & INDULGENT
- Price
- 27
- Source
- Official source
Ingredients named
Served alongside — DECADENT & INDULGENT
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Every appearance
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