Dish · Eau de Vie, Sydney

FOR A FEW Pesos More

House spiced rum, Cointreau, Coco Lopez, house grenadine, rose, lime, whites, nutmeg; served up. Caribbean paradise can be at an arm’s reach with this creamy tiki tipple. Kola nut, hibiscus, cacao nib and coconut play a shining role in our house spiced rum with a rose spiked grenadine bringing everything together.

First documented: 2026
Latest documented: December 10, 2026
Appearances: 2
Description revisions: 1

From the record

FOR A FEW PESOS MORE is documented in the Cartelier archive as served at Eau de Vie in Sydney, NSW. It appears on the menu of December 10, 2026 under “TROPICAL & LIVELY”, listed at 28.5, one of 68 items served that cocktails. As printed, the kitchen describes it: House spiced rum, Cointreau, Coco Lopez, house grenadine, rose, lime, whites, nutmeg; served up. Caribbean paradise can be at an arm’s reach with this creamy tiki tipple. Kola nut, hibiscus, cacao nib and coconut play a shining role in our house spiced rum with a rose spiked grenadine bringing everything together. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — December 10, 2026