Dish · Eau de Vie, Sydney
Elizabeth’s Tears
Makers Mark, lemon, pear, vanilla, amaro nonino, aromatic bitters, clarified with rice milk; served up.
- First documented
- 2026
- Latest documented
- December 10, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
ELIZABETH’S TEARS is documented in the Cartelier archive as served at Eau de Vie in Sydney, NSW. It appears on the menu of December 10, 2026 under “TART & FRESH”, listed at 29.5, one of 61 items served that cocktails. As printed, the kitchen describes it: Makers Mark, lemon, pear, vanilla, amaro nonino, aromatic bitters, clarified with rice milk; served up. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — December 10, 2026
ELIZABETH’S TEARS
Makers Mark, lemon, pear, vanilla, amaro nonino, aromatic bitters, clarified with rice milk; served up.
- Menu date
- December 10, 2026
- Service
- cocktails · TART & FRESH
- Price
- 29.5
- Source
- Official source
Ingredients named
Served alongside — TART & FRESH
More from the kitchen at Eau de Vie
Every appearance
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