Dish · Eau de Vie, Sydney
Shanghai Boss
Makers Mark Bourbon, Oolong tea, amaretto, mango liqueur, taro and oat cream; served shaken with a “cigar.”
- First documented
- 2026
- Latest documented
- December 10, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
SHANGHAI BOSS is documented in the Cartelier archive as served at Eau de Vie in Sydney, NSW. It appears on the menu of December 10, 2026 under “DECADENT & INDULGENT”, listed at 29.5, one of 61 items served that cocktails. As printed, the kitchen describes it: Makers Mark Bourbon, Oolong tea, amaretto, mango liqueur, taro and oat cream; served shaken with a “cigar.”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — December 10, 2026
SHANGHAI BOSS
Makers Mark Bourbon, Oolong tea, amaretto, mango liqueur, taro and oat cream; served shaken with a “cigar.”
- Menu date
- December 10, 2026
- Service
- cocktails · DECADENT & INDULGENT
- Price
- 29.5
- Source
- Official source
Served alongside — DECADENT & INDULGENT
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Every appearance
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