Dish · NOPA, San Francisco
Yaya’s Fried Chicken
Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey
- First documented
- 2026
- Latest documented
- November 8, 2026
- Appearances
- 32
- Description revisions
- 1
From the record
YAYA’S FRIED CHICKEN is documented in the Cartelier archive as served at NOPA in San Francisco, California. The archive holds 32 appearances, from August 13, 2026 to November 8, 2026, most recently listed at 33. As printed, the kitchen describes it: Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — November 8, 2026
YAYA’S FRIED CHICKEN
Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey
- Menu date
- November 8, 2026
- Service
- dinner · LARGE PLATES
- Price
- 33
- Source
- Official source
Ingredients named
Served alongside — LARGE PLATES
More from the kitchen at NOPA
Every appearance
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