Dinner

spiced pepitas

Star Route Farm lettuce, Braeburn apple, walnuts, turnip and Estero Gold Reserve

Valley Ford Creamery cheese, pomegranate, fuyu persimmon, almonds, mint and Marshall’s Farm honey

marinated mushrooms, blackberry, aged balsamic and grilled bread

Good Faith Farm kalamata tapenade, marinated bell pepper, feta and pita chips

beer battered, malt vinegar äioli and lemon

arugula, Bosc pear, fennel, kohlrabi, horseradish vinaigrette and everything bagel seasoning

early girl tomato vinaigrette, cherry tomatoes, Josey Baker bread and basil

Sierra Nevada chèvre, asian pear, strawberry mostarda and olive oil crostini

Iacopi Farm gigantes, oregano pesto, Valbreso feta and toasted breadcrumbs

house cured pancetta, sungold tomato, leeks, lunchbox peppers and ricotta salata

rotisserie chicken, Nopa bacon, shishitos, jalapeño, red onion, toma and buttermilk herb vinaigrette

Full Belly Farm eggplant, mozzarella, tomato, genovese basil and housemade herbed ricotta

Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey

handmade egg noodles, nine hour bolognese, braised greens and parmesan

parsnip purée, green beans and crimson grapes

pepita crema, Jimmy Nardellos, navel orange and cilantro

Stemple Creek grass fed beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and lemon herb äioli

lemon, anchovy and breadcrumbs

cauliflower, delicata squash, herbed yogurt and raisin agrodolce

hand cut Kennebec potatoes and lemon herb äioli

Josey Baker levain and house cultured butter