Dinner

fennel kalamata tapenade

Star Route Farm lettuce, asian pear, walnuts, crimson grapes, tokyo turnips and Estero Gold Reserve

Valley Ford Creamery cheese, pomegranate, fuyu persimmon, almonds, mint and Marshall’s Farm honey

Emigh Ranch lamb, confit juliet tomatoes, arugula pesto and Josey Baker grilled bread

frisée, satsuma mandarin, fennel, crispy quinoa, horseradish vinaigrette and everything bagel seasoning

beer battered, malt vinegar äioli and lemon

arugula, early girl tomatoes, sherry onions. caesar dressing, crispy quinoa and a jammy egg

Sierra Nevada chèvre, arkansas black apple, pickled beets and olive oil crostini

Iacopi Farm gigantes, oregano pesto, Valbreso feta and toasted breadcrumbs

handmade pasta, mushrooms, delicata squash, aged balsamic and ricotta salata

Nopa ham, caramelized onions, karinata kale, gruyère and pickled lunchbox peppers

Full Belly Farm eggplant, mozzarella, tomato, genovese basil and housemade herbed ricotta

Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey

handmade egg noodles, nine hour bolognese, butternut squash and parmesan

butterball potatoes, apricot chutney, carrots and chili crisp

Brokaw avocado, Rancho Gordo domingo rojo beans and braised greens

Stemple Creek grass fed beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and lemon herb äioli

lemon, anchovy and breadcrumbs

Suncatcher Farm cauliflower, gruyère and herbed breadcrumbs

hand cut Kennebec potatoes and lemon herb äioli

Josey Baker levain and house cultured butter