Dinner

leeks and spiced pepita pesto

sungold tomato, capers, red onion, lemon cucumber and sesame seed

Star Route lettuces, apple, walnuts, tokyo turnips and Estero Gold Reserve

Valley Ford Creamery cheese, asian pear, pomegranate seeds, mint, almonds and Marshall’s Farm honey

early girl tomato vinaigrette, Suncatcher jewels, basil and grilled Josey Baker bread

beer battered, malt vinegar äioli and lemon

Sierra Nevada chèvre, green Thomson grapes, strawberry mostarda and olive oil crostini

Emigh Ranch lamb, bulgar wheat, fennel, radish, mint, dill, parsley and harissa yogurt

Iacopi Farm gigantes, oregano pesto, Valbreso feta and toasted breadcrumbs

hand made pasta, roasted mushrooms, Green Thumb chard and hazelnuts

house made maple sausage, lunchbox peppers, Oya Organics shishitos, egg and cheddar cheese

Balakian Farm eggplant, mozzarella, tomato, genovese basil and house made herbed ricotta

Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey

house made egg noodle, nine hour bolognese, collards and parmesan

horseradish crème fraîche, Jimmy Nardellos and fingerling potatoes

romano beans, yellow wax beans, figs, purslane and pomegranate vinaigrette

grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and lemon herb äioli

lemon, anchovy and breadcrumbs

Lonely Mountain delicata, carrots, cauliflower, herbed yogurt, pecans and maple chili glaze

hand cut Kennebec potatoes and lemon herb äioli

Josey Baker levain and house cultured butter