Menu

roasted mushrooms and house made chili crisp

musk melon, Feather River Farm watermelon, kalamata olive, sungold tomato, purslane and ricotta salata

Star Route lettuces, avocado, corn, spiced pepitas, cherry tomatoes and roasted red pepper dressing

Valley Ford Creamery cheese, wood grilled peach, mint, pecans and Marshall’s Farm honey

beer battered, malt vinegar aïoli and lemon

early girl tomato vinaigrette, sweet 100’s and basil

guajillo chili, charred avocado, lunchbox peppers and Selena’s duck fat tortilla

Sierra Nevada chèvre, fall flavor pluot, port roasted fig and olive oil crostini

Iacopi Farm gigantes, oregano pesto, Valbreso feta and toasted breadcrumbs

green beans, asian pear, house fermented sauerkraut and horseradish crème fraîche

house cured coppa, shishito peppers, grapes, toma and aged balsamic

Balakian Farm eggplant, mozzarella, tomato, genovese basil and house made herbed ricotta

Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey

house made egg noodles, nine hour bolognese, roasted summer squash and parmesan

Jimmy Nardellos, Bodega Bay red potatoes, hazelnut romesco and tarragon gremolata

Suncatcher Farm broccolini, gala apple, fennel and mustard seed

grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and basil parmesan aïoli

lemon, anchovy and breadcrumbs

harissa orange glaze, tzatziki and almonds

hand cut Kennebec potatoes and basil parmesan aïoli

Josey Baker levain and house cultured butter