Cartelier

Dish · NOPA, San Francisco

Flatbread

house cured pancetta, shishito peppers, grapes, gruyère and aged balsamic

First documented
2026
Latest documented
September 18, 2026
Appearances
16
Description revisions
8

From the record

FLATBREAD is documented in the Cartelier archive as served at NOPA in San Francisco, CA. The archive holds 16 appearances, from August 13, 2026 to September 18, 2026, most recently listed at 27. As printed, the kitchen describes it: house cured pancetta, shishito peppers, grapes, gruyère and aged balsamic. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — September 18, 2026

FLATBREAD

house cured pancetta, shishito peppers, grapes, gruyère and aged balsamic

Menu date
September 18, 2026
Service
other · SMALL PLATES
Price
27
Source
Official source
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Every appearance

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