Dish · NOPA, San Francisco
Flatbread
house cured pancetta, shishito peppers, grapes, gruyère and aged balsamic
- First documented
- 2026
- Latest documented
- September 18, 2026
- Appearances
- 16
- Description revisions
- 8
From the record
FLATBREAD is documented in the Cartelier archive as served at NOPA in San Francisco, CA. The archive holds 16 appearances, from August 13, 2026 to September 18, 2026, most recently listed at 27. As printed, the kitchen describes it: house cured pancetta, shishito peppers, grapes, gruyère and aged balsamic. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 18, 2026
FLATBREAD
house cured pancetta, shishito peppers, grapes, gruyère and aged balsamic
- Menu date
- September 18, 2026
- Service
- other · SMALL PLATES
- Price
- 27
- Source
- Official source
Served alongside — SMALL PLATES
More from the kitchen at NOPA
Every appearance
History grows as more menus of NOPA are preserved.