Menu

roasted mushrooms and house made chili crisp

Suncatcher Farm jewel tomatoes, white nectarines, fried shallots and jaew

musk melon, Feather River Farm watermelon, kalamata olive, sungold tomato, purslane and ricotta salata

Star Route lettuces, avocado, corn, spiced pepitas, cherry tomatoes and roasted red pepper dressing

Valley Ford Creamery cheese, wood grilled peach, mint, pecans and Marshall's Farm honey

beer battered, malt vinegar aïoli and lemon

early girl tomato vinaigrette, confit juliets and basil

house cured Klingeman pork shoulder, Estero Gold Reserve, flavor fall pluot, port roasted figs and grilled bread

Sierra Nevada chèvre, grapes, strawberries and olive oil crostini

Iacopi Farm gigantes, oregano pesto, Valbreso feta and toasted breadcrumbs

Nopa bacon, shishito, shinko asian pear, toma and salsa verde

Balakian Farm eggplant, mozzarella, tomato, genovese basil and house made herbed ricotta

Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey

house made egg noodles, pancetta, late summer tomatoes, lunchbox peppers, capers and calabrian chili

green beans, house fermented sauerkraut and horseradish crème fraîche

Suncatcher Farm broccolini, chard, cracklings, gala apple, fennel and mustard seed

grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and basil parmesan aïoli

lemon, anchovy and breadcrumbs

Full Belly Jimmy Nardellos, shishitos, tzatziki, watermelon molasses and crispy quinoa

hand cut Kennebec potatoes and basil parmesan aïoli

Josey Baker levain and house cultured butter