Dinner

roasted apple and marinated peppers

Star Route lettuces, apple, walnuts, tokyo turnips and Estero Gold Reserve

green beans, yellow wax beans, Suncatcher jewel tomatoes, sherry glazed onions, caesar dressing, sourdough croutons and jammy egg

marinated mushrooms, balsamic, blackberries and grilled bread

rosemary focaccia, pepper jelly, fuyu persimmon and Valley Ford stracciatella

beer battered, malt vinegar aioli and lemon

Iacopi Farm gigantes, oregano pesto, Valbreso feta and toasted breadcrumbs

green globe cabbage, pickled kohlrabi, fennel, poppy seed and horseradish vinaigrette

Sierra Nevada chèvre, green Thompson grapes, poached pear and olive oil crostini

sungold tomato, confit juliets, chard, ricotta salata and herbed breadcrumbs

Nopa bacon, Asian pear, caramelized cippolini onions, toma and arugula pesto

Balakian Farm eggplant, mozzarella, tomato, genovese basil and house made herbed ricotta

Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey

house made egg noodle, nine hour bolognese, broccolini and parmesan

hazelnut romesco, Jimmy Nardellos, fingerling potatoes and salsa verde

romano beans, strawberry mostarda and cracklings

grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and lemon herb aioli

lemon, anchovy and breadcrumbs

Lonely Mountain delicata, butternut, herbed yogurt, pomegranate seeds and maple chili glaze

hand cut Kennebec potatoes and lemon herb aioli

Josey Baker levain and house cultured butter