Dinner

ginger crème fraîche

Star Route lettuces, avocado, corn, romano beans, spiced pepitas, grape tomatoes and roasted red pepper dressing

Valley Ford Creamery cheese, wood grilled peach, mint, pecans and Marshall's Farm honey

early girl tomato vinaigrette, cherry tomatoes, sungolds, basil and aged balsamic

musk melon, Feather River Farm watermelon, castelvetrano olive, sungold tomato, purslane and ricotta salata

Emigh Ranch lamb, quinoa tabbouleh, Suncatcher jewel tomatoes, white nectarine and tzatziki

beer battered, scallions and house fermented hot sauce

Everything Under The Sun green beans, kalamata olive, confit juliet tomatoes, radish and jammy egg

Sierra Nevada chèvre, grapes, nectarine jam and olive oil crostini

Iacopi Farm gigantes, oregano pesto, Valbreso feta and toasted breadcrumbs

bacon, shishito, asian pear, toma and salsa verde

Balakian Farm eggplant, mozzarella, tomato, genovese basil and house made herbed ricotta

Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey

house made egg noodles, nine hour bolognese, yellow wax beans and parmesan

Stemple Creek beef, Bodega Bay red potatoes, mushrooms and port roasted figs

roasted Tomatero summer squash, walnuts, strawberry and stone fruit mostarda

grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and basil parmesan aïoli

lemon, anchovy and breadcrumbs

Full Belly Jimmy Nardellos, lunchbox and hazelnut romesco

hand cut Kennebec potatoes and basil parmesan aïoli

Josey Baker levain and house cultured butter