Menu

crispy shiitakes

musk melon, Feather River Farm watermelon, castelvetano olive, sungold tomato, purslane and ricotta salata

Star Route lettuces, serpent cucumber, cherry tomatoes, kalamata olive, feta and crispy quinoa

Valley Ford Creamery cheese, asian pear, pomegranate seeds, mint, walnuts and Marshall's Farm honey

Liberty duck, balsamic roasted strawberries, and Italian grilled bread

beer battered, malt vinegar aïoli and lemon

early girl tomato vinaigrette, sweet 100's, basil and grilled Josey Baker bread

guajillo chili, charred avocado, spring onions, lunchbox peppers and Selena's duck fat tortilla

Sierra Nevada chèvre, flavor fall pluot, port roasted fig and olive oil crostini

Iacopi Farm gigantes, oregano pesto, Valbreso feta and toasted breadcrumbs

house cured pancetta, shishito peppers, grapes, gruyère and aged balsamic

Balakian Farm eggplant, mozzarella, tomato, genovese basil and house made herbed ricotta

Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey

house made egg noodles, nine hour bolognese, roasted summer squash and parmesan

Jimmy Nardellos, Bodega Bay red potatoes, hazelnut romesco and tarragon gremolata

Suncatcher Farm broccolini, gala apple, fennel and mustard seed

grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and basil parmesan aïoli

lemon, anchovy and breadcrumbs

tzatziki, pecans and maple chili glaze

hand cut Kennebec potatoes and basil parmesan aïoli

Josey Baker levain and house cultured butter