CHERRYWOOD SMOKED BRISKET

From the record

CHERRYWOOD SMOKED BRISKET is documented in the Cartelier archive as served at NOPA in San Francisco, CA. It appears on the menu of August 13, 2026 under “LARGE PLATES”, listed at 49, one of 21 items served that day. As printed, the kitchen describes it: jimmy nardello peppers, summer succotash and bodega red potatoes. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.