Dish · NOPA, San Francisco
Grilled Pork Chop
Brokaw avocado, Rancho Gordo domingo rojo beans and braised greens
- First documented
- 2026
- Latest documented
- November 8, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
GRILLED PORK CHOP is documented in the Cartelier archive as served at NOPA in San Francisco, CA. It appears on the menu of November 8, 2026 under “LARGE PLATES”, listed at 45, one of 21 items served that dinner. As printed, the kitchen describes it: Brokaw avocado, Rancho Gordo domingo rojo beans and braised greens. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — November 8, 2026
GRILLED PORK CHOP
Brokaw avocado, Rancho Gordo domingo rojo beans and braised greens
- Menu date
- November 8, 2026
- Service
- dinner · LARGE PLATES
- Price
- 45
- Source
- Official source
Ingredients named
Served alongside — LARGE PLATES
More from the kitchen at NOPA
Every appearance
History grows as more menus of NOPA are preserved.