Dish · NOPA, San Francisco

Warm Goat Cheese

Sierra Nevada chèvre, arkansas black apple, pickled beets and olive oil crostini

First documented
2026
Latest documented
November 8, 2026
Appearances
32
Description revisions
20

From the record

WARM GOAT CHEESE is documented in the Cartelier archive as served at NOPA in San Francisco, California. The archive holds 32 appearances, from August 13, 2026 to November 8, 2026, most recently listed at 22. As printed, the kitchen describes it: Sierra Nevada chèvre, arkansas black apple, pickled beets and olive oil crostini. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — November 8, 2026

WARM GOAT CHEESE

Sierra Nevada chèvre, arkansas black apple, pickled beets and olive oil crostini

Menu date
November 8, 2026
Service
dinner · SMALL PLATES
Price
22
Source
Official source
Open this menu →

Every appearance

November 8, 2026Sierra Nevada chèvre, arkansas black apple, pickled beets and olive oil crostiniofficialNovember 2, 2026Sierra Nevada chèvre, hachiya persimmon, strawberries and olive oil crostiniofficialOctober 26, 2026Sierra Nevada chèvre, asian pear, strawberry mostarda and olive oil crostiniofficialOctober 20, 2026Sierra Nevada chèvre, housemade pepper jelly, strawberries and olive oil crostiniofficialOctober 13, 2026Sierra Nevada chèvre, autumn flame grapes, raspberries and olive oil crostiniofficialOctober 6, 2026Sierra Nevada chèvre, green Thompson grapes, poached pear and olive oil crostiniofficialSeptember 30, 2026Sierra Nevada chèvre, green Thomson grapes, poached warren pear and olive oil crostiniofficialSeptember 29, 2026Sierra Nevada chèvre, green Thomson grapes, strawberry mostarda and olive oil crostiniofficialSeptember 28, 2026Sierra Nevada chèvre, crimson grapes, raspberries and olive oil crostiniofficialSeptember 27, 2026Sierra Nevada chèvre, grapes, raspberries and olive oil crostiniofficialSeptember 26, 2026Laura Chenel chèvre, grapes, raspberries and olive oil crostiniofficialSeptember 25, 2026Laura Chenel chèvre, grapes, raspberries and olive oil crostiniofficialSeptember 24, 2026Laura Chenel chèvre, grapes, roasted strawberries and olive oil crostiniofficialSeptember 23, 2026Sierra Nevada chèvre, yellow peach, roasted strawberries and olive oil crostiniofficialSeptember 22, 2026Sierra Nevada chèvre, flavor fall pluot, raspberries and olive oil crostiniofficialSeptember 21, 2026Sierra Nevada chèvre, flavor fall pluot, raspberries and olive oil crostiniofficialSeptember 18, 2026Sierra Nevada chèvre, flavor fall pluot, port roasted fig and olive oil crostiniofficialSeptember 17, 2026Sierra Nevada chèvre, fall flavor pluot, port roasted fig and olive oil crostiniofficialSeptember 16, 2026Sierra Nevada chèvre, grapes, strawberries and olive oil crostiniofficialSeptember 15, 2026Sierra Nevada chèvre, grapes, strawberries and olive oil crostiniofficialSeptember 14, 2026Sierra Nevada chèvre, grapes, strawberries and olive oil crostiniofficialSeptember 12, 2026Sierra Nevada chèvre, grapes, nectarine jam and olive oil crostiniofficialSeptember 11, 2026Sierra Nevada chèvre, grapes, nectarine jam and olive oil crostiniofficialSeptember 10, 2026Sierra Nevada chèvre, grapes, roasted strawberries and olive oil crostiniofficialSeptember 9, 2026Sierra Nevada chèvre, grapes, nectarine jam and olive oil crostiniofficialSeptember 8, 2026Sierra Nevada chèvre, grapes, strawberries and olive oil crostiniofficialSeptember 7, 2026Sierra Nevada chèvre, grapes, raspberries and olive oil crostiniofficialSeptember 6, 2026Sierra Nevada chèvre, grapes, raspberries and olive oil crostiniofficialSeptember 5, 2026Sierra Nevada chèvre, grapes, strawberries and olive oil crostiniofficialSeptember 4, 2026Sierra Nevada chèvre, grapes, strawberries and olive oil crostiniofficialSeptember 3, 2026Sierra Nevada chèvre, plums, strawberries and olive oil crostiniofficialAugust 13, 2026Sierra Nevada chèvre, port roasted figs, green pearl grapes and olive oil crostiniofficial

History grows as more menus of NOPA are preserved.