Dish · NOPA, San Francisco
WARM GOAT CHEESE
Sierra Nevada chèvre, port roasted figs, green pearl grapes and olive oil crostini
- First documented
- 2026
- Latest documented
- August 13, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
WARM GOAT CHEESE is documented in the Cartelier archive as served at NOPA in San Francisco, CA. It appears on the menu of August 13, 2026 under “SMALL PLATES”, listed at 22, one of 21 items served that day. As printed, the kitchen describes it: sierra nevada chèvre, port roasted figs, green pearl grapes and olive oil crostini. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 13, 2026
WARM GOAT CHEESE
Sierra Nevada chèvre, port roasted figs, green pearl grapes and olive oil crostini
- Menu date
- August 13, 2026
- Service
- other · SMALL PLATES
- Price
- 22
- Source
- Official source
Served alongside — SMALL PLATES
More from the kitchen at NOPA
Every appearance
History grows as more menus of NOPA are preserved.