Dish · NOPA, San Francisco
Warm Goat Cheese
Sierra Nevada chèvre, arkansas black apple, pickled beets and olive oil crostini
- First documented
- 2026
- Latest documented
- November 8, 2026
- Appearances
- 32
- Description revisions
- 20
From the record
WARM GOAT CHEESE is documented in the Cartelier archive as served at NOPA in San Francisco, California. The archive holds 32 appearances, from August 13, 2026 to November 8, 2026, most recently listed at 22. As printed, the kitchen describes it: Sierra Nevada chèvre, arkansas black apple, pickled beets and olive oil crostini. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — November 8, 2026
WARM GOAT CHEESE
Sierra Nevada chèvre, arkansas black apple, pickled beets and olive oil crostini
- Menu date
- November 8, 2026
- Service
- dinner · SMALL PLATES
- Price
- 22
- Source
- Official source
Ingredients named
Served alongside — SMALL PLATES
More from the kitchen at NOPA
Every appearance
History grows as more menus of NOPA are preserved.