Dinner

spring onion salsa verde

watermelon aguachile, october sun pluots, lime pickled shallots, cucumber and basil oil

Star Route lettuces, avocado, corn, romano beans, spiced pepitas, grape tomatoes and roasted red pepper dressing

Valley Ford Creamery cheese, wood grilled peach, mint, pecans and Marshall's Farm honey

early girl tomato vinaigrette, sweet 100's, sungolds, basil and aged balsamic

musk melon, Feather River Farm watermelon, castelvetrano olive, sungold tomato, purslane and ricotta salata

beer battered, malt vinegar aïoli and lemon

Everything Under The Sun green beans, kalamata olive, confit juliet tomatoes, radish and jammy egg

Sierra Nevada chèvre, grapes, roasted strawberries and olive oil crostini

Iacopi Farm gigantes, oregano pesto, Valbreso feta and toasted breadcrumbs

Nopa ham, shishito peppers, broccolini, cheddar and chili crisp

Balakian Farm eggplant, mozzarella, tomato, genovese basil and house made herbed ricotta

Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey

house made pasta, Liberty duck, mushrooms, port roasted figs and pecorino

Brokaw avocado, shishitos, cherry tomato, corn and nectarine pico de gallo

roasted Tomatero summer squash, stone fruit mostarda and walnuts

grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and basil parmesan aïoli

lemon, anchovy and breadcrumbs

Full Belly Jimmy Nardellos, lunchbox and hazelnut romesco

hand cut Kennebec potatoes and basil parmesan aïoli

Josey Baker levain and house cultured butter