Dinner

spiced pepitas

Star Route lettuces, autumn flame grape, walnuts, radish and Estero Gold Reserve

Valley Ford Creamery cheese, Asian pear, pomegranate, almonds, mint and Marshall’s Farm honey

butternut squash mole, fuyu persimmon, wood grilled lime and marash chili

marinated mushrooms, blackberries, aged balsamic and grilled Josey Baker bread

arrowhead cabbage, Bosc pears, fennel, horseradish vinaigrette and everything bagel seasoning

beer battered, malt vinegar äoli and lemon

Sierra Nevada chèvre, housemade pepper jelly, strawberries and olive oil crostini

Iacopi Farm gigantes, oregano pesto, Valbreso feta and toasted breadcrumbs

handmade pasta, roasted Klingeman pork, sungold tomatoes, Jimmy Nardellos, lunchbox peppers and ricotta salata

Nopa ham, shishitos, broccolini, Braeburn apple, gruyère and salsa verde

Balakian Farm eggplant, mozzarella, tomato, genovese basil and housemade herbed ricotta

Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey

housemade egg noodles, nine hour bolognese, chard and parmesan

green beans, yellow beans, bintje potatoes and cherry tomato chutney

delicata squash, maple chili glaze and pecans

Stemple Creek grass fed beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and lemon herb äoli

lemon, anchovy and breadcrumbs

cauliflower, herbed yogurt, pomegranate vinaigrette and hazelnuts

hand cut Kennebec potatoes and lemon herb äoli

Josey Baker levain and house cultured butter